The utility knife is smaller than a chef’s knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.
Features:
- Precision-forged from a single blank of high carbon stainless steel
- Full tang that is triple riveted to the handle for precise control
- Tempered to 58° Rockwell
- Half bolster for complete honing and sharpening
- Heel bolster provides added balance
- Contoured handle for a comfortable grip and contemporary appearance
- Made in Solingen, Germany
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